GT’s offers an expansive outdoor dining area where you can feast on their amazing menu items under the stars or while enjoying the sounds of the water. Start with Gingered Calamari, Cajun Empanadas or local favorite GTs Dip, made with poblano peppers, corn, bacon and cheesy and served with a warm basket of tortilla chips. For dinner, feast on GT’s famous Shrimp-n-Grits, enjoy an exceptionally prepared rib-eye steak or experience the joy of a pork chop that’s sweet tea brined and stuffed with Conecuh sausage, onions and apples.